Pizza has become a staple of almost everyone's diet - even a vegan diet! Yes, that's right. Even if you're vegan, you can enjo...

Vegan Pizza Pockets Recipe

Pizza has become a staple of almost everyone's diet - even a vegan diet! Yes, that's right. Even if you're vegan, you can enjoy the mouth-watering effects of a delicious pizza. These Homemade Vegan Pizza Pockets are one of those recipes that you're going to want to make all the time. Whether it's for dinner or as an appetizer at your next party, this easy vegan recipe is a hit. You can double the recipe and freeze them for a later date. When you're craving pizza but you can't order in and you don't want to make anything, you'll remember those delicious pizza pockets that you already made and saved for yourself.

Vegan Pizza Pockets


Ingredients


Crust

  • 1/2 cup flour
  • 1 tablespoon cornmeal
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • Large pinch of bread topping

Filling

  • Can be anything from
  • pizza sauce, seitan sausage and vegan cheese
  • curry veggies
  • sautéed spinach and mushrooms and vegan cheese

How To Make

  • Preheat the oven to 375 degrees.
  • Combine all of the crust ingredients, except the water and bread topping, in a bowl and mix until it looks like coarse meal. Add a little bit of water at a time, mixing until the dough comes together in a ball (I added less than a 1/4 cup of water).
  • Sprinkle a bit of cornmeal on the work surface and rolling pin so the dough doesn’t stick. Divide the dough in half and roll it out into a thin circle. The thinness should be based on what you’re planning to fill it with. For the pizza filling, it can be fairly thin; for something like the curry where it’s a bit more chunky, it should be thicker otherwise you start to get holes poking through.
  • Place the filling on one side, leaving about an 1/2 inch edge, do not over stuff. Carefully bring the other side over the top and press along the edges to seal. Repeat with the other dough half.
  • Place the pockets on a well-oiled baking sheet and brush the tops with olive oil. Sprinkle with the bread topping. Bake for about 20 minutes until the top and edges are lightly browned and warmed through.

Also Check out this Frying Pan Pizza Recipe.

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