These Gluten-Free Pancakes are the perfect for those who like gluten-free but also are fan of pancakes. Cutting out gluten from your favor...

Gluten-Free Pancakes Recipe

These Gluten-Free Pancakes are the perfect for those who like gluten-free but also are fan of pancakes. Cutting out gluten from your favorite pancakes and may seem like a difficult and limiting task. But its nothing like impossible. 

Gluten Free Pancakes

Servings 

12 Small Pancakes


Time


  • Prep: 10 Mins
  • Cook: 30 Mins
  • Total: 40 Mins


Nutrition


  • kcal119
  • fat3.5g
  • saturates1.8g
  • carbs16.1g
  • sugars1.9g
  • fibre0.1g
  • protein6g
  • salt0.1g


Ingredients


  1. 250 g gluten-free plain flour (we used Doves Farm
  2. 2 egg
  3. 500ml milk
  4. butter for frying


How To Make


  1. Put the flour in a bowl and make a well in the centre. 
  2. Crack the eggs in the middle and pour in a quarter of the milk. 
  3. Use an electric or balloon whisk to thoroughly combine the mixture. 
  4. Once you have a paste, mix in another quarter and once lump free, mix in the remaining milk. 
  5. Leave to rest for 20 mins. 
  6. Stir again before using.

  7. Heat a small non-stick frying pan with a knob of butter. 
  8. When the butter starts to foam, pour a small amount of the mixture into the pan and swirl around to coat the base – you want a thin layer. 
  9. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the the other side. 
  10. Repeat until you have used all the mixture, stirring the mixture between pancakes and adding more butter for frying as necessary.
  11. Serve with agave syrup and a squeeze of orange juice or your pancake filling of choice.

Tip

To Make less pancakes you can divide the ingredients.

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