Frying Pan Pizza This Frying Pan Pizza is so delicious and extremely easy to make just like the  Vegan Pizza Pockets  I hav...

How To Make Frying Pan Pizza At Home Easy Recipe


Frying Pan Pizza

Frying Pan Pizza


This Frying Pan Pizza is so delicious and extremely easy to make just like the Vegan Pizza Pockets I have shared previously. I’d always wanted to try making a homemade pizza from scratch using a frying pan. I’d heard about it but not had the need to try it. When I tried it went so good and blew my mind I really hope you try it, be careful and remember to get everything super hot ahead of time.


Ready in: 45 mins       Serves: 4

Nutritional Info


Each 172g serving contains
FAT 16.3g
SATURATES 4.1g
SUGARS 4.1g
SALT 1.2g
ENERGY 337KCAL

Ingredients

  • 40g frozen peas
  • 40g frozen sweetcorn
  • 150g self-raising flour, plus extra for rolling out
  • 2 tsp mixed dried herbs
  • 4 tbsp olive oil
  • 6 tbsp semi-skimmed milk
  • 100g Chosen by you Tomato & Basil Pizza Topper (from a 265g jar)
  • 1/2 red pepper (or yellow pepper), de-seeded and diced
  • 100g honey roast ham, roughly chopped
  • 50g Asda 30% Less Fat Mature Cheese, grated
  • Salad, to serve

How To Make

  • Simmer the peas and sweetcorn in boiling water for 3-4 minutes. Drain.
  • Mix the flour and herbs, then season with salt and pepper. Add 2 tbsp olive oil and the milk. Mix to form a dough. On a floured surface, roll out to a 30cm round.
  • Heat 1 tbsp of the oil in the frying pan, swirling it around to cover the base. Carefully add the dough round. Cook over a low heat for 5 minutes. Put on a plate, then heat the rest of the oil in the pan. Cook the other side of the dough.
  • Spread with the pizza topper, peas, sweetcorn, pepper, ham and cheese. Cook for a further 5 minutes.
  • Grill the pizza for 3 minutes to melt the cheese. Serve with the salad on the side.

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